Butter curry chicken drumsticks
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 146.8
- Total Fat: 8.5 g
- Cholesterol: 57.7 mg
- Sodium: 103.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.3 g
- Protein: 13.5 g
View full nutritional breakdown of Butter curry chicken drumsticks calories by ingredient
Number of Servings: 6
Ingredients
-
6 drumsticks, skin and bone intact
1 whole on the vine red tomato, chopped
5-6 cloves of whole garlic
1/2 large yellow onion, diced
curry powder
chili powder
Kerrygold butter
coconut oil
Directions
place all ingredients in pan (except for chicken) and allow butter to melt down and sauce begin to simmer.
Add chicken, cover with sauce, bring to a boil, reduce and allow to simmer, turning legs occasionally and covering with sauce again. Serve over steamed cauliflower.
Serving Size: 6, 1 leg servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Add chicken, cover with sauce, bring to a boil, reduce and allow to simmer, turning legs occasionally and covering with sauce again. Serve over steamed cauliflower.
Serving Size: 6, 1 leg servings
Number of Servings: 6
Recipe submitted by SparkPeople user SEATTLECAFECITO.