DIY Freezer Breakfast Sandwiches
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.8
- Total Fat: 14.2 g
- Cholesterol: 224.3 mg
- Sodium: 402.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.0 g
- Protein: 24.6 g
View full nutritional breakdown of DIY Freezer Breakfast Sandwiches calories by ingredient
Submitted by: THENHEATHERSAID
Introduction
load up the freezer with these grab and go breakfast sandwiches load up the freezer with these grab and go breakfast sandwichesNumber of Servings: 8
Ingredients
-
8 large eggs
salt & pepper
1 package Arnold's 100% Whole Wheat Sandwich Thins
8 - 1oz slices swiss cheese
3 oz Boar's Head Buffalo Chicken
3 oz Boar's Head Roast Beef
salt & pepper
Directions
Preheat oven to 350.
Spray muffin tin with cooking spray and crack an egg in each of 8 cups.
Season with salt and pepper.
Bake for 10-15 minutes depending on your egg preference.
Meanwhile, prepare 8 sandwich-size freezer bags or sheets of aluminum foil, placing an Arnold's thin on each piece.
Add 3/4 oz of deli meat on each sandwich, half using chicken and half using beef.
Add a slice of cheese to each sandwich.
When eggs are done, remove from oven and set tin on cooling rack. Allow to cool for 2-4 minuts.
Spoon one egg onto each sandwich and wrap for the freezer.
When ready to eat, remove from freezer and heat in microwave for 90 minutes.
Serving Size: makes 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user THENHEATHERSAID.
Spray muffin tin with cooking spray and crack an egg in each of 8 cups.
Season with salt and pepper.
Bake for 10-15 minutes depending on your egg preference.
Meanwhile, prepare 8 sandwich-size freezer bags or sheets of aluminum foil, placing an Arnold's thin on each piece.
Add 3/4 oz of deli meat on each sandwich, half using chicken and half using beef.
Add a slice of cheese to each sandwich.
When eggs are done, remove from oven and set tin on cooling rack. Allow to cool for 2-4 minuts.
Spoon one egg onto each sandwich and wrap for the freezer.
When ready to eat, remove from freezer and heat in microwave for 90 minutes.
Serving Size: makes 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user THENHEATHERSAID.
