Basic Focaccia

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Basic Focaccia calories by ingredient
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Number of Servings: 22

Ingredients

    Flour, white, 2 cup (remove)
    *Active Dry Yeast, 7 gram(s) (remove)
    Water, tap, .33 cup (8 fl oz) (remove)
    Water, tap, .25 cup (8 fl oz) (remove)
    *Canola Oil, 2 tbsp (remove)
    Granulated Sugar, 1 tsp (remove)

Directions

http://allrecipes.com/recipe/easiest-focaccia-recipe/

Serving Size: 1 slice makes 22 slices

Number of Servings: 22

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Side Items |

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