Crock Pot Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Crock Pot Rice Pudding calories by ingredient


Introduction

This is taken from a recipe that I found. I changed some ingredients to make it more Spark-friendly. This is taken from a recipe that I found. I changed some ingredients to make it more Spark-friendly.
Number of Servings: 7

Ingredients

    1 c brown rice, uncooked
    2 c almond milk
    1 T smart balance buttery spread
    1 t vanilla
    1 t cinnamon, plus extra for garnish
    1/4 t salt
    raisins, optional

Directions

Spray crock pot with non-stick cooking spray. Add all ingredients and stir. Cover and cook on low for 2 hours. Stir and cook for another 2 hrs on low, or until rice is tender and cooked through.
Transfer to bowls and refrigerate until chilled. Garnish with more cinnamon.
Serving Size: 6-8 1/2 c servings