Rosemary Red Potatoes
Nutritional Info
- Amount Per Serving
- Calories: 184.3
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 200.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.6 g
- Protein: 2.9 g
View full nutritional breakdown of Rosemary Red Potatoes calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
A healthy, elegant side dish for everyday or holiday tables. A healthy, elegant side dish for everyday or holiday tables.Ingredients
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3 red potatoes, scrubbed and cut into wedges1 tablespoon and 1-1/2 teaspoons margarine (use vegan for v)1-1/2 teaspoons rosemary salt and pepper to taste
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place potatoes in a 9x13 inch baking dish. Drop butter in the middle and sprinkle with rosemary, salt and pepper. Cover with aluminum foil.
3. Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Note: Replace potatoes with half a bag of baby carrots for Rosemary Carrots.
Makes 2 servings.
2. Place potatoes in a 9x13 inch baking dish. Drop butter in the middle and sprinkle with rosemary, salt and pepper. Cover with aluminum foil.
3. Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Note: Replace potatoes with half a bag of baby carrots for Rosemary Carrots.
Makes 2 servings.
Member Ratings For This Recipe
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