Rosemary Red Potatoes


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Nutritional Info
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Rosemary Red Potatoes calories by ingredient
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A healthy, elegant side dish for everyday or holiday tables. A healthy, elegant side dish for everyday or holiday tables.


    3 red potatoes, scrubbed and cut into wedges1 tablespoon and 1-1/2 teaspoons margarine (use vegan for v)1-1/2 teaspoons rosemary salt and pepper to taste


1. Preheat oven to 375 degrees F (190 degrees C).
2. Place potatoes in a 9x13 inch baking dish. Drop butter in the middle and sprinkle with rosemary, salt and pepper. Cover with aluminum foil.
3. Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

Note: Replace potatoes with half a bag of baby carrots for Rosemary Carrots.

Makes 2 servings.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I use olive oil not margine. I also use 2 small red potatoes and cut up 2 regular carrots. The mixture is of the two is great. - 5/14/08

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  • Used olive oil, wrapped individually in foil, baked on the bbq! Easy & something special for company. - 9/3/11

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  • I used fresh rosemary from the herb garden on my deck. The dish was simple, elegant and fragrant. - 7/4/11

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  • I used olive oil instead of margarine and it was still good. - 1/3/11

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  • I'm making this along with "braised cabbage, carrots & parsley"as a side dish for St. Patrick's Day. - 3/13/10

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