Mini Cheesecakes - no crust, with splenda

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 5.5 g
  • Cholesterol: 28.9 mg
  • Sodium: 49.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Mini Cheesecakes - no crust, with splenda calories by ingredient



Number of Servings: 30

Ingredients

    2 - 8oz Cream Cheese
    3/4 Cup Splenda
    2 Eggs
    1 tsp Vanilla


Directions

Preheat to 350

Line mini cupcake pan with mini cupcake papers

Blend ingredients

Bake 15 minutes

Cool

Top with fresh fruit chopped thin

Serving Size: makes approx. 24 - 30 mini cheesecakes

Number of Servings: 30

Recipe submitted by SparkPeople user BREATHE-ANEW.