Feta Chicken Alfredo

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 19.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 533.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Feta Chicken Alfredo calories by ingredient


Introduction

Makes about 4.5 servings. Heat olive oil in 10 inch skillet. Sear chicken in olive oil until golden and cooked all the way through. Remove chicken from place on paper towels to remove excess oil. Remove oil from pan. Shred chicken return to pan, over low heat. Boil Pasta. Add alfredo to pan with chicken and heat until simmering. Serve poured over pasta. Sprinkle with feta to taste.
 Makes about 4.5 servings. Heat olive oil in 10 inch skillet. Sear chicken in olive oil until golden and cooked all the way through. Remove chicken from place on paper towels to remove excess oil. Remove oil from pan. Shred chicken return to pan, over low heat. Boil Pasta. Add alfredo to pan with chicken and heat until simmering. Serve poured over pasta. Sprinkle with feta to taste.
Number of Servings: 4

Ingredients

    1 lb boneless skinless chicken breast
    1 jar of Alfredo sauce of your choosing
    1 box rotini pasta, I used small size rotini
    2 tbsp extra virgin olive oil
    1/2 cup feta cheese

Tips

Makes 4.5 servings


Directions

Makes about 4.5 servings. Heat olive oil in 10 inch skillet. Sear chicken in olive oil until golden and cooked all the way through. Remove chicken from place on paper towels to remove excess oil. Remove oil from pan. Shred chicken return to pan, over low heat. Boil Pasta. Add alfredo to pan with chicken and heat until simmering. Serve poured over pasta. Sprinkle with feta to taste.


Serving Size: makes 4.5 servings

Number of Servings: 4.5

Recipe submitted by SparkPeople user JUDYCAR.