Homemade Tangy Coleslaw

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 3.5 g
  • Cholesterol: 3.6 mg
  • Sodium: 166.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Homemade Tangy Coleslaw calories by ingredient
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Homemade coleslaw, refreshing, low calorie side dish! Homemade coleslaw, refreshing, low calorie side dish!
Number of Servings: 12


    5 cups Fresh Express Cole Slaw Mix (w/ red cabbage, green cabage, and carrots)
    1/2 cup red onion, finely chopped (optional)
    2 Red Delicious apples, finely diced
    1/2 cup fat-free mayonnaise
    1/3 cup white vinegar
    1/4 cup sugar
    2 TBS + 2 tsp Dijon mustard
    1/4 tsp salt
    pinch white pepper


Combine coleslaw mix and apples in a large bowl, mix well.

Combine remaining ingredients in a small bowl and mix well to make dressing.

Pour the dressing over the slaw mix and toss until evenly coated. Cover tightly and chill before serving.

Makes appx. 12 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SANDRA_92083.

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Member Ratings For This Recipe

  • Very Good
    Delicious! Tangy and sweet at the same time. Didn't have an apple to add, but it was excellent w/out it. - 1/24/09

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  • Very Good
    I made it with apple cider vinegar and added some shredded carrots. Also used 1/2 head of cabbage. - 5/19/08

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  • Very Good
    I used 1/2 head of large cabbage instead of pre-cut and pre-mixed. More cost effective. - 5/17/08

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