Homemade Mayo (Paleo and Whole 30 Approved)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.3
- Total Fat: 20.9 g
- Cholesterol: 23.3 mg
- Sodium: 16.4 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
View full nutritional breakdown of Homemade Mayo (Paleo and Whole 30 Approved) calories by ingredient
Introduction
Whole 30 approved as long as Dijon mustard doesn't have white wine in ingredients. Dry mustard can also be used. Quick and delicious alternative to store bought versions. Whole 30 approved as long as Dijon mustard doesn't have white wine in ingredients. Dry mustard can also be used. Quick and delicious alternative to store bought versions.Number of Servings: 8
Ingredients
-
1 egg
2/3 - 3/4 cup olive or avocado oil (make sure olive oil is light tasting, otherwise the flavor will be too strong)
2 teaspoons lemon juice
1/2 teaspoon Dijon mustard
Salt and pepper to taste
Tips
Stir in other spices to make flavored mayo. Chipotle chili powder and garlic powder make it a delicious chipotle mayo.
Directions
Combine egg, lemon juice, and mustard in a food processor. With the food processor running, drizzle olive oil in a slow and steady stream. The mayo will thicken and lighten in color as you combine everything.
Stop every so often to scrap the side of the food processor.
Once the mayo thickens transfer to sealed container and refrigerate. Lasts up to one week.
Serving Size: Makes about 1 cup nutrition is based on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETHL985.
Stop every so often to scrap the side of the food processor.
Once the mayo thickens transfer to sealed container and refrigerate. Lasts up to one week.
Serving Size: Makes about 1 cup nutrition is based on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETHL985.