Simple Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 22.1 g
  • Cholesterol: 293.5 mg
  • Sodium: 291.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Simple Egg Salad calories by ingredient


Introduction

4 large hardboiled eggs
3 Tbsp. Light Mayo
3 Tbsp. Real Mayo
1 1/2 tsp. yellow mustard
salt and pepper to taste 4 large hardboiled eggs
3 Tbsp. Light Mayo
3 Tbsp. Real Mayo
1 1/2 tsp. yellow mustard
salt and pepper to taste
Number of Servings: 3

Ingredients

    4 large hardboiled eggs
    3 Tbsp. Light Mayo
    3 Tbsp. Real Mayo
    1 1/2 tsp. yellow mustard
    salt and pepper to taste

Directions

Boil eggs for 18 minutes. Cool, peel and dice eggs. Add mayo, mustard, and salt and pepper. Mix. Refridgerated un used. Use on bread, crackers, or all by itself.

Number of Servings: 3

Recipe submitted by SparkPeople user MEGACLA3.