Slow Cooker Turkey Spaghetti Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 25.7
  • Total Fat: 1.1 g
  • Cholesterol: 6.3 mg
  • Sodium: 153.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Slow Cooker Turkey Spaghetti Sauce calories by ingredient


Introduction

Spaghetti Sauce without the guilt Spaghetti Sauce without the guilt
Number of Servings: 8

Ingredients

    1 12oz can Hunt's Tomato Paste
    2 29oz cans Hunts Tomato Sauce
    2 14.5oz cans S&W Ready Cut Italian Recipe Tomatoes Diced with garlic, oregano & basil
    1 pound ground turkey cooked
    1 package Italian Turkey Sausage (6 links)
    4 tsp Splenda Sugar
    2 Bay leaves

Directions

Makes 8-10 1cup servings.

Brown ground turkey. Once it is completely cooked through place in the crockpot on low heat. Brown up italian turkey sausage and let cool enough to handle and cut into bite size pieces. Add them to the crockpot. Add all the tomato sauce, tomato paste, and diced tomatoes to the crockpot and stir. Add 2 bay leaves and 4 tsp of splenda sugar. Stir. Place lid on the crockpot and let it cook for 8 to 10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user VANESSASHIBLEY.