Almond Walnut Pound Cake

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 15.2 g
  • Cholesterol: 66.4 mg
  • Sodium: 111.4 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Almond Walnut Pound Cake calories by ingredient


Super moist and super rich Super moist and super rich
Number of Servings: 30


    1 cup Low fat cream cheese
    1.5 cup Butter, salted
    2.75 cup, packed Brown Sugar
    6 large Egg, fresh, whole, raw
    1 cup Flour - Gold medal all purpose flour
    1 cup, ground Almonds
    1 cup, ground Walnuts
    1 tbsp Vanilla Extract
    4 tbsp *Flax Seed Meal (ground flax)


Add 1-2 teaspoons of your favorite extracts to enhance flavor. Check after 1 hour of baking with toothpick, cake should be dark golden brown and toothpick should come out clean.


Bring all ingredients to room temp. Cream butter, cream cheese & sugar. Beat in eggs one at a time and then add vanilla. Slowly Mix in flours (white flour & ground nuts) and flax until completely incorporated.
Cook in greased bunt pan at 325 degrees for 1 hour 15 min.

Serving Size: 1 small slice

TAGS:  Desserts |