Almond Walnut Pound Cake
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 245.2
- Total Fat: 15.2 g
- Cholesterol: 66.4 mg
- Sodium: 111.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
View full nutritional breakdown of Almond Walnut Pound Cake calories by ingredient
Introduction
Super moist and super rich Super moist and super richNumber of Servings: 30
Ingredients
-
1 cup Low fat cream cheese
1.5 cup Butter, salted
2.75 cup, packed Brown Sugar
6 large Egg, fresh, whole, raw
1 cup Flour - Gold medal all purpose flour
1 cup, ground Almonds
1 cup, ground Walnuts
1 tbsp Vanilla Extract
4 tbsp *Flax Seed Meal (ground flax)
Tips
Add 1-2 teaspoons of your favorite extracts to enhance flavor. Check after 1 hour of baking with toothpick, cake should be dark golden brown and toothpick should come out clean.
Directions
Bring all ingredients to room temp. Cream butter, cream cheese & sugar. Beat in eggs one at a time and then add vanilla. Slowly Mix in flours (white flour & ground nuts) and flax until completely incorporated.
Cook in greased bunt pan at 325 degrees for 1 hour 15 min.
Serving Size: 1 small slice
Cook in greased bunt pan at 325 degrees for 1 hour 15 min.
Serving Size: 1 small slice