Chicken with Orange Marmalade Glaze

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 401.3
  • Total Fat: 6.7 g
  • Cholesterol: 146.3 mg
  • Sodium: 593.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 55.5 g

View full nutritional breakdown of Chicken with Orange Marmalade Glaze calories by ingredient


Introduction

You can serve this by itself, or with rice and/or vegetables You can serve this by itself, or with rice and/or vegetables
Number of Servings: 2

Ingredients

    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    2 tbsp Orange Marmalade
    1 cup Orange Juice
    1 tbsp Soy Sauce
    World Market All Purpose Seasoning (to taste)
    3 tsp Corn Starch
    3 medium (4-1/8" long) Scallions, raw
    Salt
    Pepper
    Olive Oil
    butter (optional)

Directions

Salt and Pepper the chicken breasts. Add 1 Tbsp Olive Oil to a heated skillet and cooked the chicken through. Set aside. While the chicken is cooking, mix together the marmalade, orange juice, soy sauce, corn starch and All Purpose Seasoning in a bowl. Cut each scallion stalk in half, then into 1-inch pieces. Heat 2 tsp Olive Oil or 1 pat of butter in the same skillet you used for the chicken. Add the chopped scallions to the pan and cook 2-3 minutes over med heat, or until softened. Add sauce mixture to the pan. Boil until thick. While sauce is boiling, cut cooked chicken into bite-sized pieces. Add the chicken to the sauce once it is thickened.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user FLUTTERBY727.

TAGS:  Poultry |