slow cooker hamburger and potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.5
- Total Fat: 10.3 g
- Cholesterol: 84.8 mg
- Sodium: 1,088.7 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 5.6 g
- Protein: 30.2 g
View full nutritional breakdown of slow cooker hamburger and potatoes calories by ingredient
Introduction
A simple all in one hot dish! A simple all in one hot dish!Number of Servings: 8
Ingredients
-
1 can (15 oz) can Tomato Sauce
1 can(10.5) can Low Fat Cream of Mushroom Soup
1 can(10.5) Beef stock, low sodium
3/4 cup (8 fl oz) Water
28 0z Potatoes, diced
1 medium Onion, sliced
1 Green Pepper, diced
2 cup, chopped Carrots
1 tsp Salt
1 cup, shredded Cheddar or Colby Cheese, Low Fat
2 lbs. lean ground turkey
Directions
1. brown ground turkey in large skillet over medium heat, stirring occasionally until brown;drain.
2. Mix tomato sauce and mushroom soup in medium bowl. Add broth and water.
3. Spray 5-6 quart slow cooker with cooking spray. reserve 1 cup of the potatoes.
4. Gently mix turkey, remaining potatoes, carrots, salt and soup mixture in cooker.
5. Sprinkle with reserved cup potatoes; then add cheese.
6. Cover and cook on low heat setting 8-9 hours or until vegetables are tender.
Serving Size: makes 8 sevings
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERSTHPW68.
2. Mix tomato sauce and mushroom soup in medium bowl. Add broth and water.
3. Spray 5-6 quart slow cooker with cooking spray. reserve 1 cup of the potatoes.
4. Gently mix turkey, remaining potatoes, carrots, salt and soup mixture in cooker.
5. Sprinkle with reserved cup potatoes; then add cheese.
6. Cover and cook on low heat setting 8-9 hours or until vegetables are tender.
Serving Size: makes 8 sevings
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERSTHPW68.