slow cooker hamburger and potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.5
  • Total Fat: 10.3 g
  • Cholesterol: 84.8 mg
  • Sodium: 1,088.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 30.2 g

View full nutritional breakdown of slow cooker hamburger and potatoes calories by ingredient


A simple all in one hot dish! A simple all in one hot dish!
Number of Servings: 8


    1 can (15 oz) can Tomato Sauce
    1 can(10.5) can Low Fat Cream of Mushroom Soup
    1 can(10.5) Beef stock, low sodium
    3/4 cup (8 fl oz) Water
    28 0z Potatoes, diced
    1 medium Onion, sliced
    1 Green Pepper, diced
    2 cup, chopped Carrots
    1 tsp Salt
    1 cup, shredded Cheddar or Colby Cheese, Low Fat
    2 lbs. lean ground turkey


1. brown ground turkey in large skillet over medium heat, stirring occasionally until brown;drain.
2. Mix tomato sauce and mushroom soup in medium bowl. Add broth and water.
3. Spray 5-6 quart slow cooker with cooking spray. reserve 1 cup of the potatoes.
4. Gently mix turkey, remaining potatoes, carrots, salt and soup mixture in cooker.
5. Sprinkle with reserved cup potatoes; then add cheese.
6. Cover and cook on low heat setting 8-9 hours or until vegetables are tender.

Serving Size: makes 8 sevings

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERSTHPW68.

TAGS:  Beef/Pork |