Top Ramen Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 441.9
  • Total Fat: 19.3 g
  • Cholesterol: 67.0 mg
  • Sodium: 1,470.8 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 28.3 g

View full nutritional breakdown of Top Ramen Casserole calories by ingredient


Introduction

Super easy and cheap. Everyone loves it. Super easy and cheap. Everyone loves it.
Number of Servings: 4

Ingredients

    2 packages Chicken Top Ramen
    1 lb frozen Broccoli
    1 can Kirkland Canned Chicken Breast (drained)
    1/2 cup Sour Cream
    1 cup shredded Cheese (Mexican blend)
    1 Cup Corn Flakes

Tips

You can substitute the corn flakes for toasted onions. That is what the original recipe called for but I am allergic to onions and needed to find a substitute. (although you would need to recalculate the nutritional info)


Directions

Break up the top Ramen in the packages before opening. In a 9X13 pan, pour 2 cups of boiling water over the top ramen and their flavor packets. Then, add the broccoli (pre warmed in the microwave), the chicken (broken into chunks) and the sour cream. Top it all with the cheese and then the corn flakes. Bake at 350 degree for 20-25 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user UPHSMOM.

TAGS:  Poultry |