gluten free cream of mushroom soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 7.1 g
  • Cholesterol: 12.2 mg
  • Sodium: 210.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of gluten free cream of mushroom soup calories by ingredient


Introduction

By adding different ingredients besides mushroom this recipe can be very verstal. Ive even used it with asparagus and it was yummy. By adding different ingredients besides mushroom this recipe can be very verstal. Ive even used it with asparagus and it was yummy.
Number of Servings: 5

Ingredients

    1 cup Potato flour
    24 tsp Coffee-mate Original Creamer (powder)
    1 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW)
    1 tsp Thyme, ground
    1 tbsp Basil
    28 grams Butter, salted
    1 cup, pieces or slices Mushrooms, fresh

Tips

This is good for sauces as well just use less water


Directions

Saute onion mushrooms in butter.combine remaining ingredients and whisk together in 3 cups water. Add mushrroom once the liquid starts to thicken.

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user PSK2015.