Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 207.5 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 12.2 mg |
Sodium | 210.6 mg |
Potassium | 370.3 mg |
Total Carbohydrate | 32.2 g |
Dietary Fiber | 2.2 g |
Sugars | 1.4 g |
Protein | 2.7 g |
Vitamin A | 3.6 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 13.2 % |
Vitamin C | 3.0 % |
Vitamin D | 3.4 % |
Vitamin E | 0.9 % |
Calcium | 2.9 % |
Copper | 5.6 % |
Folate | 2.9 % |
Iron | 4.9 % |
Magnesium | 5.8 % |
Manganese | 6.8 % |
Niacin | 8.4 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 6.8 % |
Riboflavin | 4.6 % |
Selenium | 2.4 % |
Thiamin | 5.8 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in gluten free cream of mushroom soup
View the full gluten free cream of mushroom soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of gluten free cream of mushroom soup
114 calories of Potato flour, (0.20 cup)
48 calories of Coffee-mate Original Creamer (2g powder) , (4.80 tsp)
40 calories of Butter, salted, (5.60 grams)
3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)
1 calories of Wyler's Chicken Boulion Cubes, (0.20 serving)
1 calories of Thyme, ground, (0.20 tsp)
0 calories of Basil, (0.20 tbsp)
Calories per serving of gluten free cream of mushroom soup
114 calories of Potato flour, (0.20 cup)
48 calories of Coffee-mate Original Creamer (2g powder) , (4.80 tsp)
40 calories of Butter, salted, (5.60 grams)
3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)
1 calories of Wyler's Chicken Boulion Cubes, (0.20 serving)
1 calories of Thyme, ground, (0.20 tsp)
0 calories of Basil, (0.20 tbsp)
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