Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 111.5 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 53.3 mg |
Sodium | 326.4 mg |
Potassium | 175.3 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 0.3 g |
Sugars | 0.2 g |
Protein | 8.8 g |
Vitamin A | 1.4 % | Vitamin B-12 | 13.2 % |
---|---|
Vitamin B-6 | 8.5 % |
Vitamin C | 0.9 % |
Vitamin D | 0.8 % |
Vitamin E | 1.6 % |
Calcium | 1.2 % |
Copper | 3.2 % |
Folate | 2.6 % |
Iron | 6.7 % |
Magnesium | 2.8 % |
Manganese | 1.5 % |
Niacin | 9.9 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 8.5 % |
Riboflavin | 7.0 % |
Selenium | 16.6 % |
Thiamin | 3.9 % |
Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-Free Buffalo Meatballs
View the full Gluten-Free Buffalo Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-Free Buffalo Meatballs
77 calories of Ground bison (buffalo), (0.38 serving ( 3 oz ))
17 calories of Potato flour, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
7 calories of Canola Oil, (0.06 tbsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Cilantro, raw, (1.50 tbsp)
Calories per serving of Gluten-Free Buffalo Meatballs
77 calories of Ground bison (buffalo), (0.38 serving ( 3 oz ))
17 calories of Potato flour, (0.03 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
7 calories of Canola Oil, (0.06 tbsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Cilantro, raw, (1.50 tbsp)
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