Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 311.1 | Total Fat | 15.8 g |
|---|---|
| Saturated Fat | 6.2 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.8 g |
| Cholesterol | 118.0 mg |
| Sodium | 294.5 mg |
| Potassium | 417.6 mg |
| Total Carbohydrate | 16.7 g |
| Dietary Fiber | 3.9 g |
| Sugars | 3.5 g |
| Protein | 25.9 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 36.2 % |
|---|---|
| Vitamin B-6 | 22.8 % |
| Vitamin C | 37.1 % |
| Vitamin D | 10.3 % |
| Vitamin E | 1.7 % |
| Calcium | 8.6 % |
| Copper | 8.6 % |
| Folate | 8.4 % |
| Iron | 17.5 % |
| Magnesium | 6.7 % |
| Manganese | 4.3 % |
| Niacin | 28.7 % |
| Pantothenic Acid | 12.2 % |
| Phosphorus | 22.0 % |
| Riboflavin | 17.0 % |
| Selenium | 43.8 % |
| Thiamin | 12.7 % |
| Zinc | 32.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Meatloaf
View the full Buffalo Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Meatloaf
216 calories of Ground bison (buffalo), (1.07 serving ( 3 oz ))
54 calories of Arnold's Double Fiber Bread, (0.60 serving)
14 calories of Egg, fresh, whole, raw, (0.20 large)
12 calories of Onions, raw, (0.20 cup, chopped)
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
6 calories of A1 steak Sauce, (0.40 tbsp)
Calories per serving of Buffalo Meatloaf
216 calories of Ground bison (buffalo), (1.07 serving ( 3 oz ))
54 calories of Arnold's Double Fiber Bread, (0.60 serving)
14 calories of Egg, fresh, whole, raw, (0.20 large)
12 calories of Onions, raw, (0.20 cup, chopped)
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
6 calories of A1 steak Sauce, (0.40 tbsp)
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