Buffalo Meatloaf


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 15.8 g
  • Cholesterol: 118.0 mg
  • Sodium: 294.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 25.9 g

View full nutritional breakdown of Buffalo Meatloaf calories by ingredient



Number of Servings: 5

Ingredients

    1 lb Ground Buffalo
    1 Green Pepper, chopped
    1 onion, chopped
    3 slices Double Fiber Bread (grinded)
    1 large egg
    2 Tbsp A1 Steak Sauce

Directions

Mix all ingredients. Form into a loaf. Bake for 45 minutes in a preheated 375 degree oven. (A little longer for a firmer loaf.)



Number of Servings: 5

Recipe submitted by SparkPeople user MILLS324.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    We love to make buffalo meatloaf - thank you for posting this. :) - 4/12/07