Gluten-Free Buffalo Meatballs

Gluten-Free Buffalo Meatballs

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 6.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 326.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Gluten-Free Buffalo Meatballs calories by ingredient
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Tasty gluten-free meatballs made from buffalo meat. Tasty gluten-free meatballs made from buffalo meat.
Number of Servings: 16


    1.5 lb. ground buffalo
    2 large eggs
    0.5 cup potato flour
    1.5 cups finely chopped fresh cilantro
    2 tsp salt
    0.5 tsp black pepper
    1.5 tbsp canola oil


This recipe makes sixteen (16) 1.5 oz. meatballs.

Place ground buffalo, eggs, potato flour, chopped cilantro, salt and pepper in large mixing bowl. Mix well. Roll meatballs (each slightly larger than a golf ball) and place aside on plate.

Heat canola oil in large frying pan on medium heat. When hot, gently place meatballs in pan (so they maintain their round shape). Stir/flip every 1-2 minutes so that the meatballs cook evenly. Cooking time is approximately 25 minutes or until the inside of the meatballs is no longer pink.

I like to eat mine with a serving of gluten-free spaghetti and marinara sauce.

Number of Servings: 16

Recipe submitted by SparkPeople user JESJES.

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