Chicken Breast With Bones Recipes

I would love to take credit for this recipee but it belongs to my friend Jen who usues authentic spices directly from India, you can however purchase these spices at a specialty Indian store in your area.

Need to marinaate over night

low carb, great taste

We threw together some of the stuff that we had left so we did not have to think about what to cook for the night. NOTE: We had small skewers so the serving size might change (one skewer = one serving).

NUM YUMMY Baked Chicken

Easy to make black bean and chicken crockpot stew

You can get a work out in while waiting for the chicken to bake in the oven.

very very tasty, kids love it

So good the family devoured it in 1 meal!

What inspired this soup was the almost empty box of lasagna noodles! I was tired of looking at it.

This is a good recipe to play around with - use what you have on hand.

Prep time will vary depending on the individual cook.

IF YOU CANT FIND WHOLE WHEAT PANKO CRUMBS YOU CAN USE REGULAR PANKO CRUMBS THE CHICKEN IS PICTURED WITH BROWN RICE FRY

If you are really hungry you can have half of the entire recipe.

I love Wendy's Honey BBQ Wings, but at 580 calories I can't even get fries or a frosty to go with them. I came up with this to satisfy my craving, and still be able to enjoy a side.

From Better Homes & Gardens New Cook Book (1981), page 756.

homade chicken salad made from leftover fried chicken

After looking at the sodium levels of even reduced salt broth, I knew that I had to make my own.

Chicken is an excellent way to keep your diet steady and predictable. The veggies in this soup add good-for-you carbs to keep your energy level high!

This is the easiest and best way to grill a chicken! The meat is incredibly tender and moist with no added fat!

This Chicken will melt off the bones when prepared correctly.

with Ham from Father Tim's Baked Ham

Delicious, filling taco salad that can be served warm or cold. Low carb and low calorie, yet filling with chicken and flavorful due to the seasoning.

Chicken soup the way my old German aunt makes it. The chicken needs to have the skin and fat on it to give it taste. By removing the fat you remove the flavour.

This recipe is delicious when made on a George Foreman or a traditional grill.

In this recipe you make your own stock from boiling the bones, some meat and skin. I have added "canola oil" to my nutritional calculator to encompass the natural fats that will boil out while making the soup.

My husband just loves Santa Fe Chicken Soup. After trying several recipes, this is the way we like to make it! Yummy!