White bean chicken chili

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4.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 2.0 g
  • Cholesterol: 82.1 mg
  • Sodium: 1,184.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 41.8 g

View full nutritional breakdown of White bean chicken chili calories by ingredient
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Introduction

low carb, great taste low carb, great taste
Number of Servings: 10

Ingredients

    shred 6 cooked chicken breasts (no bones, no skin)
    add 4 cans swanson chicken broth (or two boxes)
    add Garlic to taste
    4 cans Great Northern Beans, drained and rinced (save 1/2 of a can and smash beans to thicken soup)
    green chili - diced, add one can

Directions

add all ingredients, bring to boil and let simmer for at least 30 minutes, the longer the better...will thicken the longer you let it simmer. Great for leftovers and with tortillas.

Number of Servings: 10

Recipe submitted by SparkPeople user CMYADEN.

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  • 3 of 3 people found this review helpful
    I was wondering how big the serving size is for this recipe. Lol. It seems nobody actually specifys on any given recipe on this website. - 11/13/09

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  • Yum. Added sauteed onions at the beginning and red pepper after making it to heat it up a bit. - 11/4/12

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  • Followed this recipe with three additions: cumin, chili powder, and cayenne pepper. The family loved it! Will definitely be making this again! - 2/8/12

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  • Easy to make. Very good! - 2/21/11

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  • seasoned and baked the chicken with Montreal and garlic herb seasoning before shredding. I also added cumin and rotel but next time will try it without the rotel and maybe add more hot chiles. I topped with sharp cheese and it was great. The picky 3 year old even ate it. I was in shock. - 12/31/10

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