Low Carb Chicken Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 2.4 g
  • Cholesterol: 52.7 mg
  • Sodium: 1,206.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.8 g

View full nutritional breakdown of Low Carb Chicken Soup calories by ingredient


Introduction

easy easy
Number of Servings: 2

Ingredients

    4 cup Soup, chicken broth, canned, less/reduced sodium
    6 ounces Chicken Breast (cooked), no skin, roasted
    2 clove Garlic
    3 stalk, medium (7-1/2" - 8" lon Celery, raw
    12 serving Cherry Tomatoes, Fresh, 1 Tomato

Directions

cook celery, garlic and tomatoes. Add in broth, any seasonings you want. I did not add carrots just to keep carb count down.

Serving Size: 2 16 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user HEALTHYSTUFF.