Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 169.0 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 52.7 mg |
| Sodium | 1,206.2 mg |
| Potassium | 583.5 mg |
| Total Carbohydrate | 9.2 g |
| Dietary Fiber | 2.3 g |
| Sugars | 4.7 g |
| Protein | 26.8 g |
| Vitamin A | 20.0 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 27.9 % |
| Vitamin C | 38.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 7.9 % |
| Copper | 3.3 % |
| Folate | 5.1 % |
| Iron | 11.0 % |
| Magnesium | 13.8 % |
| Manganese | 6.3 % |
| Niacin | 54.6 % |
| Pantothenic Acid | 8.2 % |
| Phosphorus | 18.6 % |
| Riboflavin | 6.4 % |
| Selenium | 23.0 % |
| Thiamin | 6.4 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Chicken Soup
View the full Low Carb Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Chicken Soup
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
34 calories of Soup, chicken broth, canned, less/reduced sodium, (2 cup)
18 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6 serving)
10 calories of Celery, raw, (1.50 stalk, medium (7-1/2" - 8" long))
4 calories of Garlic, (1 clove)
Calories per serving of Low Carb Chicken Soup
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
34 calories of Soup, chicken broth, canned, less/reduced sodium, (2 cup)
18 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6 serving)
10 calories of Celery, raw, (1.50 stalk, medium (7-1/2" - 8" long))
4 calories of Garlic, (1 clove)
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