Greek Slaw by Lorri
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 111.4
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 262.6 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.8 g
- Protein: 1.8 g
View full nutritional breakdown of Greek Slaw by Lorri calories by ingredient
Introduction
Fantastic "no mayo" slaw! Leave out feta for a vegan option! Fantastic "no mayo" slaw! Leave out feta for a vegan option!Number of Servings: 8
Ingredients
-
1 head, medium (about 5-3/4" dia Cabbage, fresh
.5 cup, chopped Scallions, raw
5.33 tbsp Extra Virgin Olive Oil
2 tsp Cavendar Greek Seasoning (by CHEMRULZ)
2 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
.125 cup (8 fl oz) Water, tap
1 clove Garlic
.5 serving 2 tsp Italian Seasoning (by JULIE1933)
Directions
Shred cabbage in food processor (or buy the pre shredded angel hair). Combine with chopped scallion. Set aside in bowl. Mince garlic clove and remaining ingredients in mason jar. Put on lid and Shake to combine. Pour over slaw and stir to coat. Refrigerate at least two hours. Best if eaten within 24 hours (it gets soggy).
Serving Size: 6-8 1/2 cup servings
Serving Size: 6-8 1/2 cup servings