Oil and Vinegar Slaw

Oil and Vinegar Slaw
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Oil and Vinegar Slaw calories by ingredient


Introduction

Recipe courtesy of Rachael Ray

SHOW:
30 Minute Meals
EPISODE:
Endless Summer Recipe courtesy of Rachael Ray

SHOW:
30 Minute Meals
EPISODE:
Endless Summer
Number of Servings: 8

Ingredients

    1/4 cup Red Wine Vinegar
    2 tbsp Granulated Sugar
    2 tbsp Grapeseed Oil
    1 sack Cabbage, Dole Classic Cole Slaw
    1 small (5-1/2" long) Carrot, raw shredded
    Salt & Pepper to taste

Tips

Leftovers keep two days


Directions

Mix vinegar and sugar. Add oil. Add cabbage and carrots to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

Read more at: http://www.foodnetwork.com/recipes/rachael-ray/oil-and-vinegar-slaw-recipe.html?oc=linkback

Serving Size: Makes 6-8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEACH_NUT.