Clean Spring Soup (4 servings)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 141.2
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 717.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.8 g
View full nutritional breakdown of Clean Spring Soup (4 servings) calories by ingredient
Introduction
A tasty soup made in RX Nutribullet. A tasty soup made in RX Nutribullet.Number of Servings: 4
Ingredients
-
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
6 stalk, medium (7-1/2" - 8" lon Celery, raw
3 cup Spinach, fresh
.5 cup pieces or chips Walnuts
2.5 tsp (1 TBSP) President's Choice Prepared Honey Dijon Mustard
0.5 tsp condiments, salt, Himalayan pink
2.5 tsp ( 1 TBSP) Lemon Juice 'Real Lemon' 100% juice
450 gram(s) (2 cups) vegetable broth, no salt added, Campbell's
Tips
Change it up a bit by using regular Dijon mustard, Curried Sea Salt
Directions
Put all in RX Nutribullet on soup function. 7 minutes later you have a tasty green soup that contains 10 servings of fruit/vegetable
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIMPLY-CRM.
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SIMPLY-CRM.