homemade breadsticks

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 5.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.4 g

View full nutritional breakdown of homemade breadsticks calories by ingredient


Introduction

family favorite family favorite
Number of Servings: 12

Ingredients

    1.5 cup (8 fl oz) Water, tap
    1.5 tbsp Carnation Malted Milk Powder
    1.5 tbsp Honey
    1 serving Rapid Rise/Instant Yeast- 1 packet (Fleischmann's) (by CHYNADAHLL)
    4 cup Flour, white

    melted butter
    garlic salt

Directions

Dissolve honey and malted milk powder into lukewarm water in a large bowl or kitchen aide bowl. sprinkle the yeast on top and let sit for 10 minutes to activate. Add 4 cups of flour, if stirring by hand, add 2 cups, stir then add each additional cup with a stir in between. With mixer add all together and stir with the dough hook attachment. Dough should be damp but not sticky or tacky. Roll into sticks the length of a cookie sheet (think playdough snake), should make 12 full size sticks or 24 half sticks. Cover with damp cloth and let rise for 30 minutes. Melt 2 T butter and brush on sticks then sprinkle with garlic salt. Bake in a 400 degree oven for 20-23 minutes.

Serving Size: 1 stick , 12 per batch

Number of Servings: 12

Recipe submitted by SparkPeople user STACIANNE823.