Deviled Eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 8.0 g
  • Cholesterol: 214.6 mg
  • Sodium: 164.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Deviled Eggs calories by ingredient



Number of Servings: 4

Ingredients

    4 hard boiled eggs
    2 T Kraft Light Mayonnaise
    3 tsp Yello Mustard (to taste)
    2 tsp Cayenne Pepper (divided)
    1 T dried parsely (optional)

Directions

Cut eggs in half, length wise. Gently remove yolk and put in bowl. Mesh yolks with a fork until completely crumbled. Add pepper, mayo and mustard. Mix until creamy. Evenly scoop a spoonful of the yolk mixture into each egg white half. Garnish with remaining pepper and parsely.

Number of Servings: 4

Recipe submitted by SparkPeople user METHICAL217.