Chicken Noodle Soup with Homemade Noodles (Gluten Free)

2 tbsp Butter, salted
Salt and Pepper, to taste
1 dash Salt
1 small Onions, raw
1.17 package (10 oz) Mixed Vegetables, frozen
1 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's
12.50 oz Great Value - Canned - Chunk Chicken Breast In Water
2 Large Eggs
12 cups (3 boxes) Gluten Free Chicken Broth

This recipe can be made without gluten free products as well.

1. Sauté the onion and vegetables in butter.
2. Meanwhile, make the pasta: put the flour in a bowl, make a well in the middle of the flour, and crack the eggs into the well. Add a dash of salt. Using a fork, work the eggs, flour, and salt into a dough. Roll the dough thin on a floured surface and cut even -sized noodles from the dough.
3. Add the chicken broth to the vegetables, stir in the chicken, and let the broth simmer for about 15-20 minutes.
4. Stir in the pasta and cook soup until the pasta is tender.
5. Add salt and pepper to taste.

Serving Size: 6