Artichoke sun dried tomatoes feta pizza

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 11.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 993.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Artichoke sun dried tomatoes feta pizza calories by ingredient
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Introduction

This pizza is deliciously healthy This pizza is deliciously healthy
Number of Servings: 7

Ingredients

    .5 cup Sun Dried Tomatoes
    8 oz Mozzarella Cheese, part skim milk
    1 Frozen Pizza Crust Dough
    1 can Rienzi artichoke hearts
    .5 cup, crumbled Feta Cheese
    1 cup Ragu Pizza Quick Sauce, Traditional

Directions

Preheat grill to 480 degrees
Roll out dough
Spread pizza sauce over crust
Top pizza with cheese and toppings
Bake pizza for 8-10 minutes

Serving Size: 2 slices. 15 total slices of pizza

TAGS:  Vegetarian Meals |

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