Blueberry biscuits

Blueberry biscuits
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 7.7 g
  • Cholesterol: 21.0 mg
  • Sodium: 550.1 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Blueberry biscuits calories by ingredient


Biscuits cooked in cast iron Biscuits cooked in cast iron
Number of Servings: 8


    2 cup all purpose flour
    1 cup Milk, 1%
    .3333 cup Granulated Sugar (1/3 Cup)
    5 tbsp Butter, unsalted
    4 tsp Baking Powder
    1 tsp Salt
    1 cup, unthawed Blueberries, frozen (unsweetened)
    1 cup, unsifted Powdered Sugar
    .5 fl oz Milk, 1%


use any type of milk, for biscuits
for the glaze it called for heavy cream or water I used my favorite coffee creamer


oven 450 7-12 min (sometimes longer)
sift flour, sugar, baking powder, salt, cut in butter, add milk and berries, drop biscuits in cast iron skillet and bake.
powdered sugar, water/milk (1tsp vanilla if you want) drip on biscuits when done.

Serving Size: 8 biscuits

Number of Servings: 8

Recipe submitted by SparkPeople user MICHELEORR.

TAGS:  Snacks |