Blueberry biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 278.4
- Total Fat: 7.7 g
- Cholesterol: 21.0 mg
- Sodium: 550.1 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
View full nutritional breakdown of Blueberry biscuits calories by ingredient
Introduction
Biscuits cooked in cast iron Biscuits cooked in cast ironNumber of Servings: 8
Ingredients
-
2 cup all purpose flour
1 cup Milk, 1%
.3333 cup Granulated Sugar (1/3 Cup)
5 tbsp Butter, unsalted
4 tsp Baking Powder
1 tsp Salt
1 cup, unthawed Blueberries, frozen (unsweetened)
Glaze
1 cup, unsifted Powdered Sugar
.5 fl oz Milk, 1%
Tips
use any type of milk, for biscuits
for the glaze it called for heavy cream or water I used my favorite coffee creamer
Directions
oven 450 7-12 min (sometimes longer)
sift flour, sugar, baking powder, salt, cut in butter, add milk and berries, drop biscuits in cast iron skillet and bake.
Glaze:
powdered sugar, water/milk (1tsp vanilla if you want) drip on biscuits when done.
Serving Size: 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELEORR.
sift flour, sugar, baking powder, salt, cut in butter, add milk and berries, drop biscuits in cast iron skillet and bake.
Glaze:
powdered sugar, water/milk (1tsp vanilla if you want) drip on biscuits when done.
Serving Size: 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELEORR.