Ricotta muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 4.1 g
  • Cholesterol: 71.8 mg
  • Sodium: 63.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Ricotta muffins calories by ingredient


Introduction

Yummy breakfast- low carb Yummy breakfast- low carb
Number of Servings: 6

Ingredients

    0.77 cup Ricotta Cheese, part skim milk
    2 large Egg, fresh, whole, raw
    1 gram(s) Vanilla Essence (by MRSANGELL)
    7 gram(s) Sukrin white granulated (by EMSR2D2)

Directions

Mix everything. Pour into greased muffin ramekins.

Serving Size: Makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user MARIEANNIHM.

TAGS:  Desserts |