Cuban Black Bean Soup (w/pulled pork)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.0
- Total Fat: 3.8 g
- Cholesterol: 22.6 mg
- Sodium: 931.6 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.2 g
- Protein: 12.1 g
View full nutritional breakdown of Cuban Black Bean Soup (w/pulled pork) calories by ingredient
Introduction
Perfect for leftover unsauced pulled pork Perfect for leftover unsauced pulled porkNumber of Servings: 8
Ingredients
-
2 serving Slow Cooker BBQ Pulled Pork Roast
2 cups canned Black Beans
1.5 cup, cubes Sweet potato
1 cup, chopped Onions, raw
4 cup (8 fl oz) Chicken Broth
1 serving Del Monte Diced Tomatoes
Directions
Sweat the onions, all the rest in and simmer. Add cumin, salt and pepper to taste.
Serving Size: Makes 8 1 - cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user S.INTHEBIGCITY.
Serving Size: Makes 8 1 - cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user S.INTHEBIGCITY.