Jello Cream Cheese Fluff

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 6.5 g
  • Cholesterol: 10.7 mg
  • Sodium: 84.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Jello Cream Cheese Fluff calories by ingredient


A low-fat, low carb dessert. A low-fat, low carb dessert.
Number of Servings: 15


    4 serving Great Value Sugar Free Peach Low Calorie Gelatin Dessert (by MR_ROGCAR)
    1 serving Great Value Sugar Free Strawberry Gelatin Dessert (by BELISAMASANA)
    8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
    25 serving Kraft Cool Whip - Extra Creamy Whipped Topping, 2Tbsp (9g) (by GABIRUSZCZAK)


Using 2 pkgs of any flavor sugar-free jello (4 serving size, 1 pkg 8-seving size), fix to pkg directions. Place in refrigerator until partially set. Let cool whip and low-fat cream cheese soften while waiting for the jello to set.
In a separate bowl mix together low-fat cream cheese and cool whip using hand held mixer on high. Slowly mix in barely set jello starting at a low speed then getting faster until well blended. You can keep it as a whole or divide up into serving size (1/2 cup) dishes and return to refrigerator to finish setting.

*You can omit the cream cheese for an even lighter dessert that is still delicious. Or use full fat cream cheese for a ketogenic dessert.
**You can choose Sugar Free or Lite cool whip. I chose full-fat because it has a lower carb count.

Serving Size: make 15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SARANWRAP1407.

TAGS:  Desserts |