Cream of Chicken Soup with Corn

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 13.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 4,260.0 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Cream of Chicken Soup with Corn calories by ingredient


Introduction

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Number of Servings: 1

Ingredients

    2.5 cup Campbell's Cream of Chicken Soup (98% fat free)
    0.5 cup HyVee Whole Kernel Golden Corn -- Canned
    .5 cup water

Directions

Pour corn into a pan, add the soup and water. Heat. season to taste with salt, and pepper. Serve.

Serving Size: 1 Cup

Number of Servings: 1

Recipe submitted by SparkPeople user MYSILKYPI.