Homemade bolognese sauce with mushrooms
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 781.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.8 g
- Protein: 17.0 g
View full nutritional breakdown of Homemade bolognese sauce with mushrooms calories by ingredient
Introduction
with tomato sauce, Worcester sauce and stock cubes with tomato sauce, Worcester sauce and stock cubesNumber of Servings: 8
Ingredients
-
500 gram(s) Lidl Fresh British Beef Lean Steak Mince (uncooked) (by JOEYBOO21)
1200 gram(s) Chopped tomatoes in tomato juice (tinned) (by BIG_SCOTS_LASS)
200 gram(s) Cirio - Double Concentrated Tomato Puree (by GILLIAN135)
6 tbsp Heinz -Tomato Ketchup (Per 1 tbsp)
3 gram Sauce, Worcester Sauce, Lee & Perrin's, 1 tsp=4g (by LISAPEPPAN)
3 serving Beef stock cube (Knorr) (by NOME__)
1 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh
Tips
leave out mushrooms if desired
Directions
brown mince, strain liquid into cup and spoon out fat at top. return liquid to mince. microwave onions is a small amount of water for 2 minutes. then add all ingredients to the mince and cook for 15 minutes. serve with pasta and/or salad
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BIALCA.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BIALCA.