Aunt Anna's Strawberry Torte

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 9.9 g
  • Cholesterol: 27.2 mg
  • Sodium: 55.1 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Aunt Anna's Strawberry Torte calories by ingredient


Introduction

A fun summertime snack. Reduce calories by using sugar-free Jello, light whipped cream, and sugar substitutes. A fun summertime snack. Reduce calories by using sugar-free Jello, light whipped cream, and sugar substitutes.
Number of Servings: 12

Ingredients

    3 oz packet strawberry or raspberry jello
    1 c boiling water
    1 c heavy cream (or 1+ c whipped cream)
    2 egg whites
    1 c sugar, divided
    a dash of salt
    1 qt strawberries (about 2 baskets)
    1/2 lb Mother's brand macaroons (2 of the 3 rolls in the 12 oz box)

Directions

Dissolve jello packet in boiling water. Let it partially cool. Whip the egg whites until stiff, then whip in 1/2 c sugar. Whip cream until firm. Mix whipped cream and egg mixture. Add remaining 1/2 c sugar. Add jello. Add fruit.

Crush macarroons and press into bottom of 7"x11" or 9"x13" baking pan. Pour strawberry mix on top. Sprinkle more crumbs on top. Chill up to 12 hrs or until set.

Number of Servings: 12

Recipe submitted by SparkPeople user ELAINEVDW.