Vegetarian Stroganoff with Zucchini Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 734.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 24.0 g

View full nutritional breakdown of Vegetarian Stroganoff with Zucchini Noodles calories by ingredient
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Introduction

veggie. veggie.
Number of Servings: 4

Ingredients

    340 gram(s) Boca Ground Veggie Crumbles
    .25 serving 1 cup onion chopped (by KAYLCEY)
    1.5 cup Vegetable Broth
    6 oz siggi's filmjölk Plain
    4 cup, sliced Zucchini
    1 cup Peas, frozen
    9.38 grams Corn Starch
    2 tbsp Olive Oil

Directions

Heat olive oil in skillet, cook onions until beginning to soften, add boca cumbles and brown. Dissolve corn starch in water, add until blended. stir in broth til thick. turn off heath, add in yogurt and dill/paparika. serve over zucchini.


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user THEPHI.

TAGS:  Vegetarian Meals |

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