Wild Barley Bean Risotto


4.2 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 238.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Wild Barley Bean Risotto calories by ingredient



Number of Servings: 4

Ingredients

    12 oz mixed mushrooms, sliced
    2 shallots, chopped
    1/2c pearl barly
    1/2c wild rice
    1/2c chick peas
    1/2c red kidney beans

Directions

Boil in pot 2 cups water. Add barley and wild rice. Let simmer for 30 minutes. In a saucepan sautey onions and mushrooms with margarine for 15 to 20 minutes or until soft. Mix barley and rice mixture to mushrooms and add beans.

Number of Servings: 4

Recipe submitted by SparkPeople user SMRUIZ.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Really good. I found that the wild rice takes longer to cook, so next time I will give it a head start instead of adding the wild rice and barley to the water at the same time. I added thyme and salt to the finished product. yum! - 8/7/11


  • no profile photo

    Very Good
    Very tasty and filling - I tossed it with hot sauce. - 9/23/07


  • no profile photo

    Good
    Filling but sort of bland. Then again I used low-sodium beans and sauteed in EVOO instead of marge. - 5/3/07


  • no profile photo

    Very Good
    A little goes a long way....this will fill you up fast. - 3/20/07


  • no profile photo

    Incredible!
    This tastes great! Quite filling - 3/16/07