Mild chicken curry

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 266.4

Total Fat: 8.1 g
Cholesterol: 78.0 mg
Sodium: 116.8 mg
Total Carbs: 16.7 g
Dietary Fiber: 3.0 g
Protein: 32.0 g

View full nutritional breakdown of Mild chicken curry calories by ingredient

Introduction

Mild curry with coconut & tomato based sauce. Chicken, sweet potato, sweet peppers & onions. Mild curry with coconut & tomato based sauce. Chicken, sweet potato, sweet peppers & onions.

Minutes to Prepare: 10

Minutes to Cook: 300

Number of Servings: 10

Ingredients

3.0 tbsp Curry powder

4.0 clove Garlic

1.5 cup, chopped Onions, raw

3.0 sweetpotato, 5" long Sweet potato

2.0 cup Canned Tomatoes

48.0 oz Tyson boneless, skinless chicken breast

150.0 gram(s) bell pepper, red, sweet, raw

400.0 gram coconut milk light

Directions

Chop everything into chunks. Finely chop the garlic. Put all ingredients into slow cooker and stir. Cook on low for 5-6hrs. Serve with rice of choice. Serving Size: Makes 8-10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user FIFFY50.