Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 266.4
Total Fat 8.1 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 78.0 mg
Sodium 116.8 mg
Potassium 273.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.0 g
Sugars 2.4 g
Protein 32.0 g
Vitamin A 167.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 72.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.1 %
Copper 6.6 %
Folate 4.2 %
Iron 7.8 %
Magnesium 4.2 %
Manganese 15.5 %
Niacin 3.6 %
Pantothenic Acid 3.4 %
Phosphorus 3.6 %
Riboflavin 5.4 %
Selenium 1.3 %
Thiamin 4.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mild chicken curry

View the full Mild chicken curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mild chicken curry

132 calories of Tyson boneless, skinless chicken breast, (4.80 oz)

41 calories of Sweet potato, (0.30 sweetpotato, 5" long)

28 calories of coconut milk light, (40 gram)

9 calories of Onions, raw, (0.15 cup, chopped)

8 calories of Canned Tomatoes, (0.20 cup)

6 calories of Curry powder, (0.30 tbsp)

4 calories of bell pepper, red, sweet, raw, (15 gram(s))

2 calories of Garlic, (0.40 clove)


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