Marthas Giant breakifast cookie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 1,313.9
  • Total Fat: 65.4 g
  • Cholesterol: 217.2 mg
  • Sodium: 460.1 mg
  • Total Carbs: 200.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 21.5 g

View full nutritional breakdown of Marthas Giant breakifast cookie calories by ingredient


Introduction

looks really good, maybe make smaller looks really good, maybe make smaller
Number of Servings: 8

Ingredients

    4 stick Butter, unsalted
    3 cup, packed Brown Sugar
    4 large Egg, fresh, whole, raw
    2 cup Whole Wheat Flour
    2 cup Wheat flour, white, all-purpose, unenriched
    .5 tsp Salt
    1.5 tsp Baking Soda
    4 cup dry Oatmeal (plain)
    .25 cup, cubes Papayas
    .5 cup, sliced Mangos
    .5 cup (not packed) Raisins
    .5 cup Pumpkin seeds
    .5 cup, hulled Sunflower Seeds, without salt
    .5 cup, shredded Coconut, raw
    1 cup, slivered Almonds

Tips

maybe make them samller


Directions

Cream butter and sugar. Beat in eggs. mix dry ingredients and beat in. Use spoon to mix in fruits and nuts. bake at 350 for about 20 minutes for big cookies.

Serving Size: 8 large or 12-16 more rasonable

Number of Servings: 8

Recipe submitted by SparkPeople user LACT8RN.

TAGS:  Snacks |