Green chili with pork

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 5.9 g
  • Cholesterol: 23.5 mg
  • Sodium: 801.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Green chili with pork calories by ingredient


Introduction

A great sauce for burritos, breakfast burritos, or to eat by the bowl full. A great sauce for burritos, breakfast burritos, or to eat by the bowl full.
Number of Servings: 12

Ingredients

    2 tbsp Canola Oil
    14 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
    1 large Onions, raw
    9 clove Garlic
    10 cup (8 fl oz) Water, tap
    3 cup, chopped Sweet peppers (bell)
    .25 cup Green Chili Peppers, canned
    1 oz Jalapeno Slices, Hot, Canned, Vlasic (by DEBRACCARTER)
    9 serving Bullion - Chicken - Wyler's x 1 Cube (by ~~LILA)
    2 tsp Cumin seed
    3 serving canned rotel tomatoes (by MILDOLLARSMILE)
    .25 cup Corn Starch

Directions

Brown meat in oil. Add onion and garlic. Add water and simmer 30 min. Add all remaining ingredients and salt/pepper to taste. Let boil another 20-30 minutes.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHESSER.