Crockpot Cherry Flan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 6.6 g
  • Cholesterol: 130.0 mg
  • Sodium: 239.9 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.6 g

View full nutritional breakdown of Crockpot Cherry Flan calories by ingredient


Introduction

Quick dessert to make in your slow cooker! Quick dessert to make in your slow cooker!
Number of Servings: 8

Ingredients

    5 large Egg, fresh, whole, raw
    0.5 cup Granulated Sugar
    0.5 tsp Salt
    0.75 cup Flour - Gold medal all purpose flour
    12 fl oz Milk, canned, evaporated
    1 tsp Vanilla Extract
    1.5 cup, without pits Sweet Cherries

Tips

Makes 8 5-ounce servings

You can cut calories by using nonfat evaporated milk. I used 1 jar of sweet cherries, drained (12 oz.). You can use frozen pitted, dark sweet cherries. Nutritional information based on ingredients listed.


Directions

Coat crockpot with nonstick cooking spray. Beat eggs, sugar and salt in large bowl with electric mixer at high speed until thick and pale yellow. Add flour, beat until smooth. Beat in evaporated milk and vanilla. Pour batter into slow cooker. Place cherries evenly over batter. Cover, cook on Low for 3.5-4 hours or until flan is set Serve warm with whipped cream.

Serving Size: Makes 10 servings