Chicken sausage bean soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 11.9 g
  • Cholesterol: 45.8 mg
  • Sodium: 1,778.1 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 11.6 g
  • Protein: 25.3 g

View full nutritional breakdown of Chicken sausage bean soup calories by ingredient


Introduction

Hearty, healthy soup Hearty, healthy soup
Number of Servings: 6

Ingredients

    1.5 cup Bush's Pinto Beans
    3 serving Beans, Kidney beans dark red 3 serv can
    1 can Canned Tomatoes
    3 cup (8 fl oz) Chicken Broth or Bouillon
    3 serving potatoes red baked with skin medium (by CASEYJONES999)
    5 serving Harvestland Chicken Sausage - Feta Cheese and Spinach (1 link) (by VIOLINWOMAN)
    2 cup Cut Leaf Spinach - Frozen
    2 tbsp Olive Oil
    .5 serving 1 med yellow onion (by TODD7623)
    1 tsp Rosemary, dried

Tips

Rinse beans to lower sodium. I also use low sodium beans as well as low sodium chicken broth.


Directions

Dice onion. Slice sausage into 1 inch slices. Sauté onion and sausage in olive oil for 5-6 minutes. Rinse canned beans. Add beans, tomatoes, spinach and cubed potatoes in crockpot with chicken broth. Add sautéed sausage and onions. Cook on low for 6-8 hours.

Serving Size: 6-2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WILLASMOMMA.