Skillet Porkchops and Potatoes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 10.6 g
  • Cholesterol: 31.4 mg
  • Sodium: 120.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.6 g

View full nutritional breakdown of Skillet Porkchops and Potatoes calories by ingredient


Introduction

Fast and easy pork and potatoes recipe that will feed a small army. Fast and easy pork and potatoes recipe that will feed a small army.
Number of Servings: 7

Ingredients

    1 cup, chopped Onions, raw
    4 tbsp Extra Virgin Olive Oil
    5 serving POTATOES (GOLD)1 POTATOE
    4 serving Boneless Porkchop, Center cut, 4oz.

Directions

Cut potatoes into 3/4" strips along with porckhops into 1" strips. Add 2 tblsp. fresh garlic, 1 tblsp. season salt, 4 tblsp. EVOO into a big bowl with lid. Shake for 30 seconds. Cook in large skillet until potatoes are done.

Serving Size: 7 x 1 Cup