Crunchy Asian Salad

Crunchy Asian Salad
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Crunchy Asian Salad calories by ingredient


Introduction

A refreshing twist on slaw A refreshing twist on slaw
Number of Servings: 12

Ingredients

    12 oz Mann's Broccoli Cole Slaw
    20 sprout Brussels sprouts, fresh
    1 cup Edamame, shelled, fresh
    1 cup, chopped Cabbage, red, fresh
    2 medium (3/4" to 1" dia) Radishes
    2 small (3" long) Scallions, raw
    .5 cup, halves and whole Cashew Nuts, dry roasted , toasted and chopped
    .5 oz Seeds, sesame seeds, whole, roasted and toasted
    .25 cup Lime Juice
    3 1tsp Sesame Oil
    2 tbsp Kikkoman Less Sodium Soy Sauce
    .5 tbsp Honey

Directions

COmbine slaw mix, cabbage, brussel sprouts, edamame, radishes, scallions, cashews and sesame seeds in bowl. IN a separate contiainer mix sesame oil, lime juice, honey and soy sauce. When well mixed, pour over salad and mix well.

Serving Size: Makes 12 servings of 1 cup each

Number of Servings: 12

Recipe submitted by SparkPeople user RUTHIEBEAR.