Homemade meat lovers pizza
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 522.6
- Total Fat: 35.0 g
- Cholesterol: 114.2 mg
- Sodium: 1,297.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.4 g
- Protein: 32.2 g
View full nutritional breakdown of Homemade meat lovers pizza calories by ingredient
Introduction
NOT low cal... :( but oh so good I actually made 2 pizza's, for 10 people, and the second on didn't have meat on some of it, so I adjusted the amounts (thus the 12 oz instead of 16 oz of sausage and deer). NOT low cal... :( but oh so good I actually made 2 pizza's, for 10 people, and the second on didn't have meat on some of it, so I adjusted the amounts (thus the 12 oz instead of 16 oz of sausage and deer).Number of Servings: 10
Ingredients
-
12 oz farmland ground pork sausage (by PAMALAW80)
12 oz ground venision cooked (by TABBYTAZ)
6 serving Hormel original pillow pack pepperoni
.5 cup, chopped Green Peppers (bell peppers)
.25 cup, chopped Peppers, sweet, red, fresh
5 serving jiffy pizza crust
7 serving Chef boyardee Pizza Sauce (1serving = 1/4 cup)
16 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
Directions
cook sausage with the chopped red peppers
cook venison with green peppers
mix pizza crust as directed, bake for a few minutes (also as directed)
top with sauce, meats and cheese (I put my pepperoni on top)
bake at 450 F, for about 15-20 minutes, depending on how brown you like your cheese.
Serving Size: makes 10 3x5 inch pieces
Number of Servings: 10
Recipe submitted by SparkPeople user TBARNES219.
cook venison with green peppers
mix pizza crust as directed, bake for a few minutes (also as directed)
top with sauce, meats and cheese (I put my pepperoni on top)
bake at 450 F, for about 15-20 minutes, depending on how brown you like your cheese.
Serving Size: makes 10 3x5 inch pieces
Number of Servings: 10
Recipe submitted by SparkPeople user TBARNES219.